Aromatic herbs, chestnuts, sheep's cheeses, olive oil and fish are just some of the ingredients that distinguish this contrasting cuisine, which is divided between the Apennine hills and the rugged coasts. A territory that at first sight is too narrow to fit everything together: yet all the elements work very well in the mouth, for a collection of typical dishes that just can't tire the palate or weigh down the stomach._11100000-0000-0000-0000 -000000000111_ Genoese Focaccia, Recco Focaccia, Chickpea Farinata. Panissa, trofie with pesto, Ligurian rabbit, Corzetti, Pansotti, lean Cappon and much more